Dornesha 5022

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This tapioca-based starch (E1422) has medium to high viscosity and excellent resistance to low and high temperatures, low pH, stress and high shear.

It also has very good stability in thawing and freezing cycles

 

Uses in the dairy industry, especially whipped yogurt and processed cheese, ice cream, ketchup, low-fat margarine, fruit filling.

Used as a stabilizer, emulsifier and thickener. textured (gel) Short texture