Dornesha 5522

View : 0

This tapioca-based starch has medium viscosity and acceptable resistance to high temperatures, low pH and shear.
It also has acceptable stability in the thawing and freezing cycle.


Uses in dairy industries, ketchup, low-fat margarine, instant desserts, fillings.
Used as a stabilizer, emulsifier and thickener.
Has a gel texture. short-textured