Dornesha 9022

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This starch based on waxy corn has excellent viscosity and excellent resistance to low and high temperatures, low pH and high stress and shear.

It also has very good stability in melting and association cycles

Uses in the dairy industry, especially stirred yogurt and processed cheese, ice cream, ketchup, low-fat margarine, fruit filling.

used as stabilizer, emulsifier and thickener with texture (gel). short texture